Seminar/workshop: Food as a Commons

I stumbled upon the interesting and rather… obvious … idea of treating food as a commons, rather than a commodity.

@marcus suggested this would be a good topic for a seminar or a workshop. Let’s explore how this would play out.

  • How would a workshop be planned?
  • Who would we invite?
  • Where and when could we do this?
  • We could do this as a physical gathering or more of a Zoom thing with a leading figure (for instance presenting the concepts.

I started a research doc on Notion for more info on commons / commoning.