I stumbled upon the interesting and rather… obvious … idea of treating food as a commons, rather than a commodity.
@marcus suggested this would be a good topic for a seminar or a workshop. Let’s explore how this would play out.
- How would a workshop be planned?
- Who would we invite?
- Where and when could we do this?
- We could do this as a physical gathering or more of a Zoom thing with a leading figure (for instance https://twitter.com/JoseLViveroPol) presenting the concepts.
I started a research doc on Notion for more info on commons / commoning.